Nine ranges covering frozen retail, chilled retail, bakery, beverage service and floristry — all built on the same insulated body, serviceable refrigeration circuit and controlled production process.
Glass-door freezers that put frozen product at eye level.
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Chillers for drinks, dairy and fresh food — 0 °C to +8 °C.
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Chest freezers for bulk frozen storage and impulse sales.
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Open-top frozen display for supermarket aisles.
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Air-curtain chillers for fresh food, dairy, deli and drinks.
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Curved and straight glass showcases for patisserie and bakery.
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Scoop displays and soft-serve freezing for dessert bars.
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Back-bar bottle coolers and glass-door bar refrigerators.
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4–8 °C flower cabinets that keep blooms fresh and presentable.
View rangeSend us the floor plan, the product range and the climate of your market. We will recommend the family and the configuration — and say plainly what we would not use.
